By Gloria Acayo Did you know that Uganda has a nutrition guideline that was developed in July 2015 through a participatory process that involved multiple stakeholders, including relevant government sectors,
By Francis Ntwatwa The COVID-19 pandemic disrupted the urban food systems worldwide, to be specific in Uganda affecting the food security and nutrition of urban populations. With up to 70
By Freda Orochi Globally there has been a general lock down in response to COVID-19. The effect of the pandemic has had many countries instill emergency actions to curb its
By Matilda Nakawungu A gem with an ever rising value, land has for the longest time been one of the most contentious issues in Uganda. A source of livelihood for
FRA is implementing a project funded by HIVOS that seeks to enhance integrated agricultural sector investment planning for improved nutrition and sustainable diet. The project envisions the need to influence
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