BACKGROUND
The year 2020 was significant, coming with external and internal changes as the world grappled to contain the COVID-19. In Uganda, like it is in the entire world, the pandemic is exacerbating poverty and inequality, discriminative access to social and protection services for all people. COVID-19 pandemic altered the trajectory of our outlook and strategies.
This required Food Rights Alliance to change its strategic direction that can be well expressed through our Strategic Plan (2022 - 2026) an engaging and a rethinking process to position ourselves better in a drastic changed environment.
STRATEGIC PILLARS AND FOCUS AREAS
Sustainable Access and Consumption of Safe and Healthy Diets
All human beings alone and in their communities have a right to sustainable access and consumption of safe, healthy and nutritious diets. Over 10.9 million people in Uganda go to bed hungry.
Sustainable and Equitable Production and Marketing Systems
Intensive production models that are detrimental to the safety and health of the food system and nature in response to increasing demand demand for food as a result of global population and industrialisation.
Food Governance and Justice
An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.
Programme Quality and Sustainability
An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.
