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Improved Quality Programme Delivery

To ensure everyone in Uganda has sustainable access to food as a basic human right, Food Rights Alliance will continue to focus on advancing the right to food and its non-variation for all in the next 5 years (2019-2023). Tackling hunger, crisis and extreme poverty through a range of programming options within sustainable farming systems including food security and nutrition needs.

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The right to food, and its non-variations, is a human right protecting the right for people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual’s dietary needs. We shall ensure that our programmes enhance synergies and share goals with both domestic and global efforts towards zero hunger by 2030. In order to advance the right to food in Uganda, we will promote sustainable farming and food systems as a center to our programmes in the life of our 5 Year Strategic Plan.

Improved Quality Programme Delivery

More Ugandans are becoming poorer and vulnerable according to the recent report of the Uganda National Bureau of Statistics (UBOS), the donors and UN Agencies annually report a reduction in the funding available to meet the needs of the most vulnerable people. The situation in Uganda is complex, the economy shows high growth rates while service deliver is reducing and more people are getting poorer. In recent years we have strengthened governance and operations. We have also been successful in sourcing diverse donor funds. FRA continues to strengthen her governance systems, realign her structures to effectively and efficiently deliver quality programmes that donors are confident and prepared to fund.

We continue to document and learn from our programmes and the work of member organization and; to communicate effectively to our donors, peers agencies and other actors in such a way that we are seen as a “go- to- agency” for credible evidence based information to influence decision making processes to advance the right to food.