Strategic Result Areas

To ensure everyone in Uganda has sustainable access to food as a basic human right, Food Rights Alliance will continue to focus on advancing the right to food and its non-variation for all in the next 5 years (2019-2023). Tackling hunger, crisis and extreme poverty through a range of programming options within sustainable farming systems including food security and nutrition needs.

Sustainable Access and Consumption of Safe and Healthy Diets

All human beings alone and in their communities have a right to sustainable access and consumption of safe, healthy and nutritious diets. Over 10.9 million people in Uganda go to bed hungry.

Sustainable and Equitable Production and Marketing Systems

Intensive production models that are detrimental to the safety and health of the food system and nature in response to increasing demand demand for food as a result of global population and industrialisation.

Food Governance and Justice

An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.

Programme Quality and Sustainability

An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.