By Gloria Acayo Did you know that Uganda has a nutrition guideline that was developed in July 2015 through a participatory process that involved multiple stakeholders, including relevant government sectors, local governments, development partners, and civil society? This guide has
By Francis Ntwatwa The COVID-19 pandemic disrupted the urban food systems worldwide, to be specific in Uganda affecting the food security and nutrition of urban populations. With up to 70 percent of the food supply destined for urban consumption, the
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