Sustainable and Equitable Production and Marketing Systems
Sustainable and Equitable Production
At Food Rights Alliance (FRA), we are committed to building sustainable and equitable production and marketing systems that allow farmers and food producers to thrive. By promoting fair trade, access to markets, and sustainable farming practices, we ensure that everyone in Uganda’s food system can produce, sell, and access food with dignity and fairness.
Through policy advocacy, capacity building, and partnerships, FRA works to create resilient food systems that are both environmentally sustainable and socially just.
Focus: Promoting resilient and fair food production and marketing models.
Key Objectives:
- Adaptable Food Systems: Increase resilience of food systems to climate change shocks.
- Mitigating Climate Risk: Reduce the operational risks associated with climate change to ensure greater long-term stability.
- Capacity for Growth: Build capacity to overcome both production and market barriers, paving the way for growth
- Inclusive Action: Empower diverse groups for action and advocacy, strengthening their voices and collective influence on decisions