A WORLD FREE FROM
HUNGER AND MALNUTRITION
IS POSSIBLE

10.1 Million people in Uganda are suffering from hunger and food insecurity.

Hunger is one of the leading causes of death in Uganda. With an abundant amount of resources in the country, unequal access and inefficient
handling leaves millions of people malnourished.

JOIN OUR MAILING LIST

Nearly one out of three of us lives with food insecurity and malnutrition. But we see a future in which no one does. Learn how you can help end the injustice of malnutrition and food insecurity.

Please enter a valid email address.
Something went wrong. Please check your entries and try again.

WHERE WE WORK

Map

YOUR MONEY AT WORK

Asset 1-8

90% of FRA’s expenses go to program activities. With 76% of that spent on long-term solutions to food insecurity and malnutrition, and 24% spent on advocacy and management.

STRATEGIC RESULT AREAS

Programme Sustainability

The main funding source for Food Rights Alliance is grants from donors. To ensure we expand and continue to grow smoothly, FRA is expanding her resource mobilisation mechanism and social enterprises while providing options for present and future food needs of all people.

Improved Quality Programme Delivery

More Ugandans are becoming poorer and vulnerable according to the recent report of the Uganda National Bureau of Statistics (UBOS), the donors and UN Agencies annually report a reduction in the funding available to meet the needs of the most vulnerable people.

Strategic Partnerships and Social Movements

Food Right Alliance has made significant achievements in advancing the right to food and its non-variations, as a human right protecting the right for people to feed themselves in dignity in Uganda.

Improved Food Governance and Food Justice

The Alliance under this strategic result focuses on strengthening the food chain from farm to fork though influencing enabling environment for all actors along the food chain.

Reduced Hunger and Malnutrition

Aiming to promote sustainable farming systems in Building Community Resilience, Promoting best practices and alternatives for food producers and consumers and Promoting community based natural resource management.

WHAT’S HAPPENING

BLOG

The Orugali Fests: Curbing Malnutrition in Kabarole

By Regina Kayoyo HIVOS together with her Sustainable Diets for All partners in Uganda have teamed up to  promote diets that are diverse, greener, healthier, fairer and more sustainable by influencing practices, markets, government policies and international institutions to promote more sustainable food production and healthy diets. In the Western part of Uganda, Hivos

BLOG

Call for Expression of Interest: Consultancy Services for Production of Documentary

For the last 5 years, FRA has been implementing a project campaign on enhancing the resilience of women to shocks of exclusion and traumatic stressors of hunger and

BLOG

The 2019/20 Budget: Lands among the Greatest Losers

By Jude Ssebuliba On 13th June 2019, parliament passed a 40.5 Trillion National Budget for FY2019/20 signifying a 20% increment from last year’s budget which stood at 32

BLOG

Will a Functional Customary Land Registry Address Customary Land Issues?

By Lucky Brian Wamboka In exploring the understanding of land tenure and land management in Uganda there is need to underpin access to, ownership of, and use of

BLOG

Land Grabbing: A Threat to Agriculture

By Jude Ssebuliba Land ownership and conditions governing land occupation determine how much and when a farmer can invest in agricultural activities. Long term investments, such as irrigation