A WORLD FREE FROM
HUNGER AND MALNUTRITION
10.1 Million people in Uganda are suffering from hunger and food insecurity.
Hunger is one of the leading causes of death in Uganda. With an abundant amount of resources in the country, unequal access and inefficient
handling leaves millions of people malnourished.
At Food Rights Alliance, we believe that dynamic memberships are critical to solving complex countrywide challenges. Our members - from organisations to foundations to entrepreneurs - are committed to coordinating, developing and supporting socially responsible Food Rights Alliance objectives and operations that build stronger communities in the developing country, while enhancing business and development goals.
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Nearly one out of three of us lives with food insecurity and malnutrition. But we see a future in which no one does. Learn how you can help end the injustice of malnutrition and food insecurity.
WHERE WE WORK
YOUR MONEY AT WORK
90% of FRA’s expenses go to program activities. With 76% of that spent on long-term solutions to food insecurity and malnutrition, and 24% spent on advocacy and management.
STRATEGIC RESULT AREAS
The main funding source for Food Rights Alliance is grants from donors. To ensure we expand and continue to grow smoothly, FRA is expanding her resource mobilisation mechanism and social enterprises while providing options for present and future food needs of all people.
More Ugandans are becoming poorer and vulnerable according to the recent report of the Uganda National Bureau of Statistics (UBOS), the donors and UN Agencies annually report a reduction in the funding available to meet the needs of the most vulnerable people.
Food Right Alliance has made significant achievements in advancing the right to food and its non-variations, as a human right protecting the right for people to feed themselves in dignity in Uganda.
The Alliance under this strategic result focuses on strengthening the food chain from farm to fork though influencing enabling environment for all actors along the food chain.
Aiming to promote sustainable farming systems in Building Community Resilience, Promoting best practices and alternatives for food producers and consumers and Promoting community based natural resource management.
WE WORK WITH 3 COMPONENTS FOR LONG-TERM CHANGE
By Orochi Freda Laura Aciro is a 36-year-old single mother of 8 children and 4 dependents living in one of the rural villages in Uganda. Aciro derives her livelihood from selling boiled maize in the evening by the road side market. Aciro says her husband chased her from her marital home because she only
FRA is seeking to contract a resource person to to technically facilitate five radio talk show on Land rights protection, Women land rights, Access to justice, What the
By Gloria Acayo Did you know that Uganda has a nutrition guideline that was developed in July 2015 through a participatory process that involved multiple stakeholders, including relevant
By Francis Ntwatwa The COVID-19 pandemic disrupted the urban food systems worldwide, to be specific in Uganda affecting the food security and nutrition of urban populations. With up
By Freda Orochi Globally there has been a general lock down in response to COVID-19. The effect of the pandemic has had many countries instill emergency actions to