Skip to content

A WORLD FREE FROM
HUNGER AND MALNUTRITION
IS POSSIBLE

10.1 Million people in Uganda are suffering from hunger and food insecurity.

Hunger is one of the leading causes of death in Uganda. With an abundant amount of resources in the country, unequal access and inefficient
handling leaves millions of people malnourished.

JOIN OUR MAILING LIST

Nearly one out of three of us lives with food insecurity and malnutrition. But we see a future in which no one does. Learn how you can help end the injustice of malnutrition and food insecurity.

Please enter a valid email address.
Something went wrong. Please check your entries and try again.

WHERE WE WORK

Map

YOUR MONEY AT WORK

Asset 1-8

90% of FRA’s expenses go to program activities. With 76% of that spent on long-term solutions to food insecurity and malnutrition, and 24% spent on advocacy and management.

STRATEGIC RESULT AREAS

Programme Sustainability

The main funding source for Food Rights Alliance is grants from donors. To ensure we expand and continue to grow smoothly, FRA is expanding her resource mobilisation mechanism and social enterprises while providing options for present and future food needs of all people.

Improved Quality Programme Delivery

More Ugandans are becoming poorer and vulnerable according to the recent report of the Uganda National Bureau of Statistics (UBOS), the donors and UN Agencies annually report a reduction in the funding available to meet the needs of the most vulnerable people.

Strategic Partnerships and Social Movements

Food Right Alliance has made significant achievements in advancing the right to food and its non-variations, as a human right protecting the right for people to feed themselves in dignity in Uganda.

Improved Food Governance and Food Justice

The Alliance under this strategic result focuses on strengthening the food chain from farm to fork though influencing enabling environment for all actors along the food chain.

Reduced Hunger and Malnutrition

Aiming to promote sustainable farming systems in Building Community Resilience, Promoting best practices and alternatives for food producers and consumers and Promoting community based natural resource management.

WHAT’S HAPPENING

BLOG

Call for Proposals: Consultancy to Conduct End of Program Evaluation

For the last 5 years, FRA has been implementing a program campaign on enhancing the resilience of women to shocks of exclusion and traumatic stressors of poverty, hunger and malnutrition. To enhance learning, FRA wishes to contract a qualified consultant to conduct an End of Program Evaluation in the districts of Ngora and Amuria.

BLOG

MoLHUD Holds 3RD Joint Sector Review

By Regina Kayoyo This month marked the 3rd Ministry of Lands, Housing and Urban Development’s Joint Sector Annual Review. The two day workshop was organized together with a

BLOG

CEHURD Commemorates 10 years of Social Justice in Health

By Regina Kayoyo On Thursday 7th November, The Centre for Health, Human Rights and Development (CEHURD) celebrated their 10 year anniversary at the Sheraton Hotel in Kampala. CEHURD

BLOG

Empowerment of Rural Women – The Key to Prosperity, Equity and Peace

By Freda Laura Orochi It’s that time of the year again when we celebrate the International Day of Rural Women. This day is an occasion to listen to

BLOG

Has “This Plot Not For Sale” Become Another Measure of Tenure Security in Uganda?

By Jude Ssebuliba From bushes, banana plantations to land in towns, the phrase “This Land is Not For Sale” is becoming so common that one might mistake it