Program Quality & Sustainability

Strong programs. Sustainable impact. Food rights for all

Focus: Improving documentation and learning from our program, member organisations’ work and communicate effectively to donors, peer agencies and other actors in such a way that we are seen as a “go – to – agency” for credible evidence-based information to influence decision-making processes

Key Objectives:

  • Improve governance and operational systems: Improving governance and operational systems leads to increased efficiency, reduced risk, and enhanced transparency.
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  • Support sustainable food-based social enterprises: Supporting sustainable food-based social enterprises improves food security, strengthens local economies, and reduces environmental impact.
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  • Strengthen resource base and knowledge systems for sustainability: Strengthening resources and knowledge systems increases efficiency, agility, and innovation, leading to more resilient, sustainable organizations.

Focus Area:

  • Resource mobilization: This refers to securing, managing, and maximizing resources to achieve an organization’s goals effectively and sustainably

 

  • Social enterprise development: This is to create businesses prioritizing social or environmental impact alongside profits, promoting sustainable solutions

 

  • Knowledge management: This systematically captures, organizes, and shares information and employee expertise to drive organizational performance and innovation.

 

  • Organizational development: Organizational development systematically improves an organization’s effectiveness by aligning strategy, structure, and culture.

A Commitment to Excellence

By investing in quality programming and sustainability, we ensure that the right to food and nutrition security becomes a reality for generations to come

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