STRATEGIC OBJECTIVE

We work to develop knowledge based systems for effective engagement of members in the realization of the right to food.

Advocacy           Knowledge Management          Capacity Building

This component responds to the challenge of documentation, learning and reflection that faces civil society today. It supports the alliance and the membership to effectively generate, document, disseminate and use knowledge in pursuit of the right to food at the different levels.

Reduced Hunger and Malnutrition  Aiming to promote sustainable farming systems in Building Community Resilience, Promoting best practices and alternatives for food producers and consumers and Promoting community based natural resource management.

Knowledge Management
Strategies

Conduct research and produce case studies to inform policy positions and mobilize stakeholders in order to influence policy makers.

Strengthen documentation and sharing of experiences, best practices and lessons learned.

Strengthen media relationships and engagement.