The Hidden Cost of the Catch: Why Uganda’s Fish Farming Practices Are Sinking Farmers and Poisoning Plates
Away from the shores of Lake Victoria, aquaculture is hailed as the blue revolution for Uganda’s fisheries sector. Yet, beneath the shimmering surface of this growth lies a silent crisis. The very practices designed to fatten fish are fattening the bills for farmers and loading plates with invisible threats. As we pursue the human Right […]