The Weekend Pork Feast: A Ugandan Delicacy or a Silent enrollment on ARVs?

For millions of Ugandans, weekends are synonymous with the aroma of roasting pork at local joints. Uganda ranks top in pork consumption in East Africa, making this delicacy a cherished part of our social fabric. But as we commemorate World Food Safety in June, we must ask: Does the safety and dignity of this beloved […]

CSOs Call for Dialogue on Uganda’s Agrochemical Restrictions

Today, Food Rights Alliance joined fellow civil society organizations SEATINI, Food Safety Coalition Uganda, Global Consumer Centre, Participatory Ecological Land Use Management (PELUM) Uganda, CEFROHT, PELUM Association, and GEDA-Uganda for a joint Civil Society press conference held in Kampala. The engagement was convened under the theme: “Safeguarding Health, Environment, and Market Access through Safe Agrochemical […]