The Weekend Pork Feast: A Ugandan Delicacy or a Silent enrollment on ARVs?
For millions of Ugandans, weekends are synonymous with the aroma of roasting pork at local joints. Uganda ranks top in pork consumption in East Africa, making this delicacy a cherished part of our social fabric. But as we commemorate World Food Safety in June, we must ask: Does the safety and dignity of this beloved […]