Aflatoxins represent a serious hazard in Uganda, affecting agricultural productivity, food security, and public health. This is primarily due to a combination of factors such as warm and humid climatic conditions which provide an ideal environment for the growth of molds that produce aflatoxins, and poor agricultural practices, such as inadequate drying and storage of crops in damp conditions (Negash, 2018). Additionally, limited awareness among both farmers and consumers about the dangers of aflatoxins exacerbates the issue
Effectively addressing the aflatoxin challenge demands a comprehensive approach involving multiple stakeholders. This includes government agencies, farmers, researchers, and Civil Society Organizations. Farmers must adopt improved agricultural practices, such as proper drying and storage of produce. Government and Civil Society Organizations play a critical role in raising awareness about aflatoxin dangers among both farmers and consumers. Researchers are essential in developing new technologies for detecting and controlling aflatoxins.
The Government of Uganda has taken steps to tackle the aflatoxin issue. In 2018, they initiated the National Action Plan and Countrywide Campaign for Mycotoxin Mitigation, focusing on Aflatoxin. This program involves training farmers in good agricultural practices, providing them with aflatoxin-free seedlings and seeds, and advancing technologies for aflatoxin detection and control. By adopting a holistic approach, Uganda can minimize the impact of aflatoxins and work towards a safer and healthier future for its citizens.
By Jonathan Kabila
Project Assistant Food and Nutrition Security
