Category: Press Releases

  • The Principle of Free Prior And Informed Consent (FPIC): A Way To Inclusive Development

    By Gloria Acayo

    As the government embarks on the legal reforms in the Land Sector, it is imperative to be conscious and critical on the principle of Free, Prior and Informed Consent especially during compulsory land acquisition. The ministry of Lands, Housing and Urban Development is undertaking on reforms of land laws and enacting new policies to protect the land rights of the people. Among the laws under review is the Land Acquisition Act 1965 which is now Land Acquisition (Amendment) Bill 2018 (LAB) and a draft Land Acquisition Resettlement and Rehabilitation Policy (LARRP). One would wonder why all these amendments and new enactments?

    We should be informed that all this time Uganda has been using the Land Acquisition Act that was enacted in 1965. The reform came in after an attempt by government in 2017 to amend Article 26 of the 1995 constitution of Uganda to grant government of Uganda rights to compulsorily acquire land even when the compensation amount is disputed. The amendments however have dealt away with this issue and the government will only be allowed to continue to acquire land if the dispute is not in regard to the compensation rate. In this regard the money shall be deposited in the court.

    The proposed reforms legislation will provide a framework for addressing the key issues relating to land acquisition and support the Government in acquiring land for development purposes without depriving communities of their right to prompt, fair and adequate compensation prior to taking away of land by the state as enshrined in Article 26. Article 26 of the constitution bars compulsory deprivation of right to or interest in property except where the taking of possession or acquisition is necessary for public use or in the interest of defense, public safety, public order, public morality or public health and upon prompt payment of fair and adequate compensation, prior to the taking of possession or acquisition of the property.

    However, the Constitution is not clear on what constitutes public use and public interest, this leaves Government with a margin of discretion in determining “public use” and “public interest” and the broad definition of conditions permitting compulsory acquisition implies a risk that all large projects are deemed to be in the public interest with involuntary resettlement being the norm. As a result, we have seen land being removed from public use to private use, a good example is the giveaway of prime 15.1-acre land of Shimoni Demonstration Primary School and the teachers’ college, worth Ug. Shs.15b to a Saudi Arabian investor named Prince Aliwaleed Bin Talal trading under Kingdom Hotel Investments to construct a multi-billion hotel in preparation for the 2007 Commonwealth summit. The other examples are the Kololo school land saga of 2009 and Kitante school land saga 2011.

    The attempt to define what amounts to public interest, use and purpose in the two proposed legislations is a positive move on the side of the government. In the proposed legislations what amounts to public interest, use and purpose includes; transportation uses including roads, canals, highways, bridges, wharves and airports, public building including schools, libraries, hospitals, factories, religious institutions, public housing, Public utilities for water, sewage, electricity, gas, communication, irrigation and drainage, and reservoirs and finally public parks, play grounds, gardens, sports facilities and cemeteries and national defense.
    The new reforms if adopted will give an opportunity to the legitimate land owners to contest acquisitions especially where the land is acquired for a contrary purpose other than that provided for under the law.

    It is key to note that if government invokes Article 26 (2), the legitimate land owners cannot contest compulsory land acquisitions. However, much as the communities may not have the powers to stay government from compulsorily acquiring their land, they do have the right to know the government’s intentions of taking their land and the impact of the intended development project on their environment, livelihood, social harmony and stability. These rights are enshrined under the national objectives X, where the constitution provides that the state shall take all necessary steps to involve the people in the formulation and implementation of development plans and programmes which affect them. Further, Article 41 provides for the right to access information. Together, these provisions guarantee what we know as the right to Free Prior and Informed Consent (FPIC).

    Free Prior and Informed Consent (FPIC) is a principle governed by international instruments especially the International Labour Convention No. 169 Concerning Indigenous and Tribal Peoples in Independent Countries and the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). Article 10 of the UNDRIP is to the effect that Indigenous peoples shall not be forcibly removed from their lands or territories. Similarly, the declaration notes that no relocation shall take place without the free prior and informed consent of the indigenous peoples concerned and after agreement on just fair compensation and, where possible, with the option of return. Much as Uganda has not ratified to the two conventions, it is in the spirit of inclusive development, and good practice that the principle should be promoted in Uganda context during land acquisition.

    Uganda is one of the states that ratified the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGTs). These principles promote good governance of land, fisheries and forests. The VGGTs principle 1 and 2 calls for recognizing, respecting and safeguarding all legitimate tenure right holders and their rights whether formally recorded or not. The VGGTs give responsibility to the government to take reasonable measures to identify, record and respect legitimate tenure right holders and protect them against the arbitrary loss of their tenure rights, including forced evictions that are inconsistent with their existing obligations under national and international law.

    Reflecting on Uganda’s experience of land acquisition by the government for development projects including that in the Albertine regions, the consultation process has not been so participatory as affected community mostly are not given adequate information to enable them make informed decision. Several brutal evictions have been reported in the media to have taken place without communities’ consent to the land acquisition or knowledge of the project, or even compensation for some communities and there are instances where the community are informed of the acquisition but have not been given opportunity to understand and appreciate the nature and impact of the project on their livelihood.

    In Kabarole a community were stopped from utilizing some of the Crater lakes that they survived on for decades after the District Local Government leased the lakes to a private company for Fish restocking without consulting the user community, the situation in Mubende with the Kaweeri Coffee Company is not any different whereby communities were evicted without their consent or knowledge of development of the project and the case is pending in court up to date, the community of Kyangwali suffered inhumane treatment since 2014 to January 2019 when the President gave a directive to halt their evictions as their land was under threat of being taken with the intention of providing land for refugee settlements against their consent , communities of Amuru in Lakang village in 2006 faced threats of their land being given to Madhivani for sugarcane plantation against their consent.

    The negative effects of these actions has had an insurmountable consequence to the lives and livelihoods of the affected communities and has caused food insecurity. It is worth saying that the clashes between government and community during compulsory land acquisition are because of the inadequate participatory consultation processes that is carried out the government.

    The Ministry of Lands, Housing and Urban Development is developing guidelines on Free Prior and Informed Consent to enable community meaningful participation during the land acquisition processes in Uganda. This will give communities an entry point to meaningfully engage with government on the development programmes that will affect their livelihoods.

    As the process of compulsory land acquisition is on going in the country, we urge all stake h should be engaging, inclusive and participatory on the side of the government, development partners and the Communities. Communities should be given prior information to enable them make informed decision. This will make development in Uganda more inclusive and equitable.

  • The Struggle for Her Land Rights

    By Rebecca Apio

    Despite the legal framework being very progressive in terms of gender equality, women in Uganda have continuously experienced gender discrimination in access to land and other natural resources.  Women bear the brunt of human rights violations and yet when these violations occur, legal redress is inaccessible for them. The legal framework, notably The 1995 Constitution under Article 33 guarantees women equal rights with men and Article 21 prohibits discrimination based on gender and accords men and women the same status and rights with Article 32 providing for affirmative action in favour of marginalized groups.

    The Land Act Cap 227 as amended under Section 34A provides for spousal’s security of occupancy of family land. Section 39 requires the spousal consent in transactions involving family holdings while Section 28 explicitly prohibits decisions affecting customary land that deny women access to ownership, occupation or use of any land as well as decisions that impose conditions violating the constitutional provisions that protects women.

    The National Land Policy 2013, under Section 4.10 acknowledges the failure of Uganda formal laws to overcome discriminatory practices concerning women’s land and inheritance. The implementation and enforcement of the legal framework have for a long time remained a challenge while women continue to suffer human rights violations.

    In most cases, women’s rights to land are determined by their relationships with male counterparts who are usually their fathers or husbands as compared to the male counterparts whose land rights are by birth. It is thus clear that in the absence of the male counterpart be it by death, separation or divorce, the women stand a high risk of being dispossessed of their land rights. The situation gets worse  in cases where a woman is in cohabitation which is a very common practice in the communities today.

    Whereas the Constitution as well as the Succession Act guarantees widows the right to inheritance, implementation of this legal framework remains a far cry especially for the illiterate and rural women who are unable to access justice when their inheritance rights are violated. Even with the law providing for Alternative Dispute Resolution mechanisms (ADR) as a medium of settlement of dispute which should have been an option for women as opposed to the statutory system, the distorted role of the traditional institution have made it difficult for when to realize their rights through ADR. In some instances, the traditional leaders are unaware of the law of women’s rights and some are biased against women’s rights.

    The achievement of gender equality especially in respect to land rights therefore calls for a concerted effort by all stakeholders right from community level to the national level. Deliberate action has to be taken to determine what is right in human social relations in as far as land is concerned. There is need to amend the existing gaps in the legal framework,  implement and enforce  the existing legal framework as a way to ensure that women enjoy their land rights.

    About the Author: Rebecca Apio works with The Land Justice Network

  • Do We Really Need Customary Land Registry To Address Land Rights Challenges In Uganda?

    By Jimmy Ochom

    The 1995 Constitution of Uganda under Article 237 vests land in the citizens of Uganda to be held in accordance with four land tenure systems. Article 237 (3) provides for the tenure systems as (a) customary, (b) freehold, (c) mailo (d) leasehold. For Mailo land there is a Mailo Registry which elaborates a method which the land details are captured that is to say, County, Block & Plot no; * For Leasehold there exists a Leasehold Register which elaborates a method that is to say/ Volume & Folio Number; For Freehold Freehold Register Volume & Folio Number and finally for customary land the law is silent. For customary land, nonexistence of a customary land registry obviously does not provide for an elaborate method under which land shall be captured, this in its self makes ownership under customary nature very insecure.

    Under section 4 (a) it states that all citizens owing land under customary tenure may acquire a certificate of customary ownership in a manner prescribed by parliament. This article gives as a chance to influence parliament to enact a law which in its self-addresses the legal loophole. A number of suggestions have been made on how this can be solved, we either come up with a customary land act which specifically captures the customary tenure in a manner in which land is owned by different cultures and customs considering that the customs are not discriminatory in nature. That will entail documenting all customs owned by different customs when it comes to land management.

    Perhaps this new law can address the issue of coming up with customary land Register which stipulates or elaborates the methods and manner in which land can be owned under that tenure system. This idea is further supported by the National land policy of 2013 under Chapter 4 which provides for land tenure framework. The policy recognizes that a majority of the people in Uganda own their land under customary tenure. The policy further acknowledges that the tenure system is faced with a number of challenges some of which include:

    1. That the tenure does not provide security of tenure

    2. Because of its ambiguous nature it does not support advancement of land markets, therefore government is losing a lot of money since it cannot be able to tap in to this form of tenure which literally is what 85 percent of Ugandans are subscribed to which is rather a shame.

    3. It greatly discriminates against women since it gives power to customs to take on its management. A few laws under land act and land regulations try to mention some laws but a lot is lacking in terms of procedure. The procedure is still ambiguous.

    Despite various attempt the little legal provisions leanly scattered over the Land Act and Land Regulations, customary land by nature still faces these problems. It is regarded inferior in practice and what makes it worse is the fact that the same law devalues it by encouraging sections under the Land Act and Regulations to convert it into free hold or lease hold. The problem of devaluing of land further is seen in registration, it should be noted that customary land tenure under the CCO is not captured in the National Land Information system, as yet, thus leading to more concerns about its apparent inferiority to other land tenure systems and its non-acceptance by the financial institutions.

    Policy statement 39(a) states that the state shall recognize customary to be at par or same level like other forms of tenure systems and (b) states that the state shall establish a land registry system for registration of land rights under the customary tenure.
    Much as the Land Act, Cap.227, Section 4 (1) provides a mechanism for protection of customary land rights by providing, inter alia, that any person, family or community holding land under customary tenure on former public land may acquire a Certificate of Customary Ownership in respect of that land in accordance with the Land Act. Acquisition of a certificate under customary tenure is meant to reduce the danger of unlawful appropriation associated with the rapidly increasing land values, land conflicts, and evictions among others, it is it is still failing to meet standards of protecting the tenure security of people who own it.

    The national land policy 2013 has tried to come up with a number of strategies it aims to put in place in order to achieve equal footing of the customary tenure with other forms of tenures. It provides that government shall design and implement land registry system to support the registration of land rights under customary tenure; issue certificates of title customary ownership based on the customary land registry that is will be put in place.

    Currently what beats my understanding is that a number of CCOs are being issued out all over the country but the question is, are they in conformity with the what the policy stipulates?; document customary rules applicable to specific communities; at district or subcounty level; make an inventory of common property resources owned by communities and vest these resources in communities to be managed under the customary law. The policy also stipulates that government will facilitate the design and evolution of a legislative framework for customary tenure and lastly strengthen traditional land management and administration institutions.

    Why is government not fast enough particularly on this elaborate part of the policy? Should we say its not ready for the possible challenges that will come with a land registry. Should we say they are having arguments amongst each other. What exactly is the problem. With the expiry of the National land policy implantation plan this year I expect that civil society as a whole takes it upon them selves to push for this cause in the next implementation plan that is yet to be designed for the next five years.

    Lets push for the amendment of the Land act cap 227 to permit only individually owned customary land to be converted, for amendment of the Registration of titles Act cap230 to place customary tenure at the same level with other tenures, modification of the rules of transmission of land rights under customary land tenure to guarantee gender equality and equity, make provisions for joint ownership of family land by spouses, for provision for registration of customary land held and trusteeship by traditional institutions or cultural leaders on behalf of communities in the names of a trustee.

     

    About the Author. Jimmy Ochom is the Land Rights Coordinator at Oxfam in Uganda

  • FRA Meets EALA on CAADP and Food Security

    FRA and a number of regional partners to include Eastern and Southern Africa Small Scale Farmers (ESAFF) Uganda and Tanzania, ActionAid International, Agricultural Non State Actors Forum (ANSAF) and Mviwata- a national farmers organization, on Wednesday 25th April, 2018 met with EALA’s committee on Agriculture during the Assembly’s 4th Meeting of the 1st Session. This committee was chaired by Hon. Mathias Kasamba and other Committee members.

    This strategic meeting brought together a total of 40 participates disaggregated into 21 male and 19 women. This engagement was guided by an NSA analysis on the performance of the EAC countries in the African Union Commission Biennial Review report that was released on 30th January 2018 in Addis Ababa-Ethiopia which tracked and reported on the performance of countries from 2015-2016 in implementing the commitments of the CAADP Malabo Declaration.

    According this report, the overall average score for the region is 4.20 which indicates that region is on-track in meeting the Malabo commitments when assessed against the 3.94 benchmark for 2017. Further, the region is on track in four commitment areas; i) Re-commitment to CAADP process ii) Halving poverty through agriculture by 2025; iii) Boosting intra-African trade in agriculture commodities and iv)Enhancing Mutual accountability for actions and results. Unfortunately, this report highlighted three areas of the region’s under-performance which include i) Enhancing investment finance in agriculture; ii) Ending hunger by 2025; and iii) Enhancing resilience to climate variability.

    NSAs noted that it is immoral that the region was caught off track on ending Hunger, given the cost of it to other development indicators and human capital of the region and a key ingredient for transformation.  NSAs asked that the EALA through this Committee fast tracks the renewal of the EAC Food security Action Plan and to facilitate the fast-tracking of the implementation of the EAC Regional Agric Investment Plan (RAIP) and emphasize its support to National Agriculture Investment Plans (NAIPs) through offering capacity building to member states to formulate/revise/update them.

    This discussion further focused on the EAC budget processes and EAC people’s participation given that as per the protocol for its establishment, the EAC is people centered. NSAs observed that this regional process is governed by the EAC Budget Act 2008, specifically governing the rules of procedure, drafting, debating and passing in the region. According to this analysis, this regional budgeting process still lacks inclusivity partly due to the design that limits knowledge of entry points and structures process engagements with NSAs. Regional partners called for a bottom-up and people centered budget by bringing on board regional NSAs to make input at the budget preparation stage.
    community.

    By Regina Kabasomi
    Food Rights Alliance

  • PRE-QUALIFICATION CALL FOR BIDS FOR THE YEAR 2018 AND 2019

    Food Rights Alliance is inviting suppliers of goods and services to participate in a supplier vetting and selection process. Successful suppliers will be listed on FRA suppliers list and be considered for the years 2018 and 2019.

    The closing date for submission of tender documents is 27th April 2018 at 5:00 pm.

    Interested suppliers should download and fill either FORM A for registered entities OR, FORM B for Individual Proprietors.

    All interested bidders should hand deliver their filled application forms and the respective pre-qualification requirements to FOOD RIGHTS ALLIANCE, Plot 368 Balintuma Road.

    Please see the PRE-QUALIFICATION advert for details.

     

    FORM A

     

     

     

     

     

     

    FORM B

     

     

     

     

     

     

    FRA Pre-Qualification Advert

     

     

  • Exposing the injustice of food waste

    By Matilda Nakawungu

    Exposing the injustice of food wasteEvery day humanity wastes food on a colossal scale. A stroll through any of our food markets or round the back of many grocery stores and supermarkets will turn up bins and pits of food that has gone bad. This is to be expected but surely it leaves one thinking; isn’t there something more sensible to do with food than waste it?

    When people talk about the global hunger and malnutrition challenge, we immediately think of the need to increase global food production to feed the nine billion people expected on the planet by 2050. Ironically, statistics show that we are currently producing much more food than we actually need to feed the world. One-third of the food produced in the world for human consumption is either lost or thrown away, together with the natural resources used for its production. It has been deduced that if half of this food that is lost or wasted was recovered, it would be enough to feed the world. In fact, a quarter of it could feed the 795 million undernourished people around the world who suffer from hunger today.

    For a long time, Freeganism- a practice of reclaiming and eating food that has been discarded- was associated with the poor and homeless. However with the ongoing global campaign against food wastage, it has become a concept that is effectively exhibiting the injustice of food waste. It brings to light this one selfish act of humanity; that we take food off the market that hungry people could survive on, and throw it away.

    We are straining the earth’s ecological limits, cutting down forests, extracting water from depleting water reserves, only to grow more and more food and then throw away so much of it. This is not a rational use of global resources, especially when you think of the billion hungry people that exist in the world.

    The idea of food loss and wastage isn’t just about good, fresh or leftover food that is being thrown away. It’s also about the food that we let go bad because we harvest or we buy way more than we need. Food is wasted if it is discarded or prepared but left uneaten. This may be accidental or intentional, but ultimately leads to less food available for all.

    In Uganda, we lose food at different stages between the farm and the plate, and quite often even after that. It can be from a lack of infrastructure, refrigeration, pasteurization, grain stores or even basic preservation mechanisms. It is quite baffling how on one end of our country people lose their lives to starvation while on another, food decays in public markets. It gets one questioning whether it really is a food shortage that’s causing the existing hunger challenge or, a glitch in our systems.

    We all need to tackle these issues if our goal of achieving food security is to be realized. There is a lot that Government can do to achieve this goal particularly in parts of the country like Karamoja region that face chronic hunger. These can range from the long term solutions of building water reservoirs and supporting the revival of a mandatory granary system; to empowering farmers with the knowledge and skills to practice climate smart agriculture. However, there is also need to put in place systems and infrastructure that enable transportation and sell of food from regions of surplus to regions of scarcity. These are critical to reducing food losses since food often gets spilled or spoilt before it reaches its final product or retail stage.

    Government together with Civil Society need to raise awareness on the impact of food wastage and additionally lobby for and set policy standards, market / price mechanisms, as well as institutional and legal frameworks that will change the “throw-away” mindset of Ugandans especially those living with surplus.

    It would be unrealistic to think that we can live in a waste-free world- there will always be an allowance for inevitable waste. However, we can aspire to a world where food supply allows for a good, stable, secure and nutritious diet for every person. Let’s lobby and advocate for systems that will make it socially unacceptable to waste food on a vast scale both at household level and along the market chain especially by retailers. It is possible to stop this disastrous waste of resources. The best thing we can do with food is to eat it and to stop wasting it.cover

     

     

     

     

     

     

     

  • Plan Food Production, Plan Produce, Prohibit Food Waste

    By Regina Kayoyo

    Reaping the rewards of Planning Farm ProductionIt has always been a widely held misconception that food wastage occurs at the household consumption level or the consumer level. Discussions around the concept of food wastage conjure images of food being thrown away by families at the end of a meal, during holidays and other such gatherings. Although this is true, the concept of food wastage ought to be expanded further than this single level. The processes of wasting food have been tracked by various actors as occurring along the entire food chain that is – from production to the actual consumption of the food. On the other hand, critical to this dimension, is waste through the mismanagement of the productive resources used to produce this food.

    Profiling the ways in which food is lost and wasted at these different stages is of vital importance and should be seen as a measure of curbing food insecurity at the household level in Uganda. Strategies including raising awareness through campaigns, information, training, and measuring waste have been applied by different organizations but these should be ongoing. Essentially, how do we utilize productive resources like land to their fullest capacity to avoid food wastage, and in doing so, curb food insecurity?

    Planning for food production and consumption is one of the food security models implemented under the project; “Promoting the right to food and nutrition security as a measure of reducing vulnerability to child trafficking”. This project, implemented by FRA and her field partners War on Want NI (WoWNI), Soroti Rural Development Association (SORUDA) and Wera Development Association (WEDA), is supported by the Independent Development Fund (IDF). The goal of this project is to increase appreciation of the right to food and nutrition security as a measure of addressing social-economic challenges including child vulnerability to trafficking in Katakwi and Soroti district. In this model, food waste is a core valuable of food security and an aspect of production across the food chain.

    Traditionally, the farming practice of these beneficiaries has been to plant crops and separate the produce to cater for household food consumption and sale. Although during the initial interactions with the project beneficiaries the concept of partitioning gardens was not well appreciated by smallholder farmers, this perception has been gradually altered.

    The methods used for farm planning have included; visioning, mapping, selection of food and cash crops of high and nutritional value for good health. The methodology also sought to create awareness on soil improvement, soil and water conservation, and water needs of particular crops (rain-fed and irrigation for vegetables). This proper appropriation of land has maximally leveraged this resource for the betterment of these societies.

    Testimonies from different farmer groups that FRA and her partners are working with have confirmed the success from this smart appropriation of this productive resource. The success registered from these methodologies have aided in securing the full utilization of land for the production of food. In so doing, this practice insures a more secure future for many families.

    “Separation of food for household consumption and food for the market right from production to consumption makes me value every small grain of my green grams” says Akiror Grace an FRA model farmer in Asuret sub-county, Soroti district.

    The concept of planning production goes up to planning for harvesting, storage and eventually consumption. Farmers who previously suffered from household food insecurity due to wasteful practices of managing their production and produce are testifying the comfort, peace, security and hope for the future as they look at separated secured stocks of food for both marketing and household food security.

    To Akiror, it is the value of every single grain of green gram. But in context, she cannot afford wasting it.

  • Time to wage war against food waste

    Food loss and waste refers to the edible parts of plants and animals that are produced or harvested for human consumption but that are not ultimately consumed by people. In particular, “food loss” refers to food that spills, spoils, incurs an abnormal reduction in quality such as bruising or wilting, or otherwise gets lost before it reaches the consumer. It is the unintended result of an agricultural process or technical limitation in storage, infrastructure, packaging, or marketing. On the other hand, Food waste -refers to food that is of good quality and fit for human consumption but that does not get consumed because it is discarded—either before or after it spoils. This is usually the result of negligence or a conscious decision to throw food away.

    Food loss can either be attributed to reduction in the volume or weight of food available for human consumption or, to a loss in the nutritional value, caloric value and edibility of crops. The latter are more difficult to assess.

    The Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009, an estimate based on weight. When converted into calories, global food loss and waste amounts to approximately 24 percent of all food produced. Essentially, one out of every four food calories intended for people is not ultimately consumed by them.

    In developing countries, more than 40% of losses occur at the postharvest and processing stages, while in the developed countries, more than 40% of losses occur at the retail and consumer levels. The total food waste by consumers in industrialized countries (222 million tons) is almost equal to the entire food production in sub-Saharan Africa (230 million tons). FAO study 2011.

    Food loss and waste have many negative economic and environmental impacts. Economically, they represent a wasted investment that can reduce farmers’ incomes and increase consumers’ expenses.

    Environmentally, food loss and waste inflict a host of impacts, including unnecessary greenhouse gas emissions and inefficiently used water and land, which in turn can lead to diminished natural ecosystems and the services they provide.

    Roots and tubers experience the greatest amount of loss and waste―63% on a caloric basis. 42% is the rate for fruits and vegetables, and about a quarter of cereals and seafood produced are lost or wasted.
    As earlier noted, there is a difference in the nature and magnitude of food loss and waste between developing and developed countries as they occur along the stages in the value chain. For developing countries, more losses occur early in the value chain especially at production and post-harvest handling

    In developing countries, poor storage facilities give room for many factors that affect food availability both qualitative and quantitatively. These include among others warmth/ humidity that can cause rot in fruits and discolouration in grains; rodents that consume part of the produce; fungi that create poisons like aflatoxin in the grains; poor packaging that can cause physical loss during transportation and retail of food; poor infrastructure and transportation that cause damage to the food and food spoilage especially for fresh foods due to delays; inadequate market facilities; and unsanitary, crowded and poor refrigeration.

    In developed countries, more losses happen in the later stages of the value chain. Food is normally discarded as a result of failure to adhere to standards and during manufacture at sorting, trimming and transportation stages. At the retail stores, extreme or unfavourable temperatures cause losses significantly in fruits and vegetables. Many times food is still safe to eat at the best before date indicated on its packaging but it is thrown away once the date reaches. Additionally, many households in developed countries throw away a lot of food as left overs because of excesses during cooking, preparation and serving.

    Big inefficiencies suggest big savings opportunities. It is estimated that if the current rate of food loss and waste were cut in half―by the year 2050, the world would need about 1,314 trillion kilocalories (kcal) less food per year than it would in the business-as-usual global food requirements scenario.

    The world faced an analogous failure of efficiency in the 1970s with energy. In the face of record oil prices and growing demand, the world waged war on energy wastefulness and significantly improved its energy efficiency. Yet a “war on waste” has yet to be waged when it comes to food. With food prices recently hitting historic highs and global food demand continuing to rise, now is the time.

    This non-exhaustive list hints at the spectrum of approaches that could be available across selected stages of the food value chain to reduce food loss and waste. We shall high-light some of them in our subsequent newsletters.

    James Kaija Amooti
    Executive Director, Food Talk Uganda

  • Urban Agriculture: That small space matters

    Urban Agriculture That small space matters2As the effects of climate change and increased economic challenges continue to impact the world’s most vulnerable, it becomes more and more important to search for alternatives to everyday activities. In the last ten years the population of city dwellers has outnumbered that of rural areas. The rationale for migrating into the city stems from a belief that employment opportunities are more easily obtained. While there may be some truth to this, it makes other things more challenging, such as the cost of living. But there are ways to address these challenges at the individual, household and even community levels. In relation to food production and security, the introduction of urban farming is playing a significant role in access to food all around the world.

    According to the Food and Agriculture Organization (FAO), urban farming is defined as “the growing of plants and the raising of animals within and around cities.” The production of vegetable crops is ideal for smaller areas, as the time from planting to harvest is relatively short. It also provides lower-income residents with a source of fresh, nutritious produce – and for a fraction of the cost. This alternative to food supply is a cost-effective means to supplement dietary needs without completely abandoning local suppliers.

    Urban farms can be found in two forms: individual plots/patio gardens and community gardens. The former focuses on small, backyard plots that can contribute to a single household. These smaller gardens can also take shape in the form of patio gardens, or container gardens, in which small planters are used to grow a variety of crops. The latter is far more encompassing – having benefits to the community as a whole. The larger-scale plots promote not only healthy food choices, but also social benefits, as members of the garden are encouraged to interact with and support each other.

    While community gardens played a major role in the origin of agriculture approximately 10 000 years ago, they remain popular today. The use of urban farming has seen successes all over the world. Cuba’s organopónicos are some of the most notable. Used as a model for many urban farm policies around the world, these plots began when locals saw a need to take control of their own food production at the end of the Cold War. The organopónicos are found as both individual and community plots, with the latter being most prominent.

    However, despite the benefits of either form, urban farming is often met with some resistance. These negative opinions are often related to the potential health risks that can arise when plots are not well maintained. This backlash also tends to be focused on farms with livestock, rather than subsistence crop production.

    Urban farming is also alive and well in Kampala. While it may not be happening in the middle of city center, there are certainly plots throughout the capitol. The majority of these urban ventures are intended for subsistence, rather than for market. According to research conducted in 2002 by the Stockholm Resilience Centre – a research branch of the University of Stockholm, which focuses on the governance of socio-ecological systems – an estimated 49% of households in Kampala were participating in some form of urban farming. Ugandan urban farms appear to be split between those that focus on crop production, only, while others have both vegetable gardens and livestock.

    In 2006, seeing the demand for this type of agriculture, the local government created a policy to address the health and safety concerns associated with urban farming. This legislation is known as the Kampala Urban Agriculture Ordinances and is governed though Kampala City Council Autholity (KCCA). This requires residents of the city to obtain a permit in order to engage in this practice, whether they are doing so on a subsistence or commercial basis. However, patio gardens do not fall under this ordinance. This means that residents of Kampala could plant a few crops for individual or household consumption.

    Urban farms are an essential part of the agricultural practices of the future – especially as the population of the city continue to grow. Their presence does not mean that rural or larger scale farms will no longer be needed, but rather that these micro farms can help to supplement the diets of households during times of need. Be it a tomato plant or two, a container of beans, or onions, it is possible for anyone to grow a few staple foods that are nutrient rich with little economic impact.

    This availability of fresh foods not only helps the financial security of a household, but the overall health of its members. When people consume fresh, healthy foods, their overall wellbeing improves. Health people are productive people, which means the benefits of food production – even at this simple, small scale – can have lasting impacts on urban Ugandans.

    Emily Kennedy
    FRA Intern

  • Not Just the Grain But Every Single Shilling Counts: Planning Resources to Plan Production

    By Samson Ssemanda

    Although food availability has increased along with the growing human population over the last 30 years, there are still millions of people suffering from malnutrition. This problem is not only the result of insufficient food production and inadequate distribution, but also of the financial inability of the poor to purchase food of reasonable quality in adequate quantities to satisfy their needs.

    Agriculture all over the world is shaped by how the millions of farmers manage the resources under their control to obtain maximum satisfaction from their decisions and actions. A lot of these decisions are determined by human, capital, and land resource combinations; technological possibilities; and social and political settings. Every farmer needs to employ the aspect of financial management in every decision they make for their business.

    A farmer can use a number of financial tools to analyze, plan, and control his farm business. Among these, the simplest but yet most crucial are financial statements that will tell a farmer the amount of money he has invested in farm inputs, his outstanding debts, his equity in the business, and the degree to which his business is able to meet its financial obligations on time or its ability to pay all debts if the business is forced to discontinue.

    Another tool that ought to be at hand is the profit and loss statementswhich will show the farmer his income sources and amounts, and also his operating expenses. A comparison of profit and loss statements over a period of years will tell the farmer which resources have been most profitable and whether there has been an advance or decline in his net income.

    Lastly is the cash-flow statement which will show the farmer the sources of his funds and how they have been used over given periods of time during the year. The tool provides a useful check on the accuracy of the farm’s other business records.

    Future agricultural progress depends greatly on improving the quality of management and the environment in which farmers make decisions. In addition to employing financial checks, farmers also need guidance and support in adjusting their decisions to the ever changing environment. For the case of low-income agricultural economies such as Uganda, progress will also needextension in research, improvement in input quality andtransport facilities, expansion of market opportunities, and a politically encouraging environment that allows for independent managerial choice and decision making by the farmer.