Uganda is a potential country that produces enough food to feed its growing population, however, the amount of food lost at every step of the food value chain reduces the amount presented on the market for purchase. In addition to the physical losses, aflatoxins have become a national threat affecting the quality of food and feed.
Research has shown a correlation between aflatoxins and quality of life for individuals and animals. Aflatoxins have been associated with different cancers such as liver, kidney, and blood, among others, and underweight in children. Furthermore, aflatoxins have been a major cause of agriculture losses by threatening both international and regional markets, which reduces the country’s foreign exchange.
Although efforts to improve the quality of food and feed at border sites have been strengthened, many communities especially the cereal and grain-producing areas still struggle with identifying safe and contaminated foods.
On July 27, 2024, a comprehensive awareness session on aflatoxins was conducted at Lota agro-processing in Kigumba. This initiative aimed to educate residents about aflatoxin, its health risks, and preventive measures to mitigate exposure. The session was attended by over 40 community members, including farmers, local leaders, factory operators, and concerned citizens. The aflatoxin awareness session was a pivotal step toward educating the community about this critical health issue.
Having gained knowledge and practical skills on collectively reducing the risk of aflatoxin exposure and promoting healthier business and living, a massive community awareness campaign was mobilized to increase impact and scheduled on 3rd July 2024 which engaged over 100 community members.
Together we can kick aflatoxins from our food and feed.
By Margaret Nabukenya
Programme Assistant Food Governance
