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Hunger Crisis
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  Nearly one out of three of us lives with food insecurity and malnutrition. But we see a future in which no one does. For every dollar amount you donate helps Food Rights Alliance enhance its efforts towards the right to food.
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Our Strategies
- Consumption of Safe and Healthy Diets
  
  All human beings alone and in their communities have a right to sustainable access and consumption of safe, healthy and nutritious diets. Over 690 million people globally and 10.9 million people in Uganda go to bed hungry.
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- Production and Marketing Systems
  
  FRA's goal is to address the intensive production models that are detrimental to the safety and health of the food system and nature in response to increasing demand demand for food as a result of global population and industrialisation.
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- Food Governance and Justice
  
  An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.
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- Programme Quality and Sustainability
  
  An enabling environment is pivotal for every man and woman to have sustainable access to safe and health food. This is a system of rules, authority and institutions that govern actors and processes in the entire food system.
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Apr

2018

CONSULTANCY TO FACILITATE DEVELOPMENT OF FRA STRATEGIC PLAN – CALL FOR EOI

April 23, 2018

News Release

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Food Rights Alliance|News Release|CONSULTANCY TO FACILITATE DEVELOPMENT OF FRA STRATEGIC PLAN – CALL FOR EOI

FRA wishes to contract a qualified and experienced consultant to facilitate the development of a five year (2019 – 2023) FRA Strategic Plan.

Interested and qualified candidates are requested to review the Terms of Reference below for more details and submit their applications with a Detailed Curriculum Vitae/ profile and a Proposal for implementing the assignment.

Applications should carry a subject FRA Strategic Plan and be emailed to frauganda@gmail.com not later than Friday May 18, 2018 at 4.00 P.M EAT.

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