PARLIAMENTARY NUTRITION WEEK: Fuel for the Future

Food Rights Alliance|Media|PARLIAMENTARY NUTRITION WEEK: Fuel for the Future

From 22nd to 28th May, the parliamentary halls were abuzz with discussions and initiatives centered on a vital aspect of our lives: nutrition. The much-anticipated Parliamentary Nutrition Week, held under the theme “Fuel for the Future,” aimed to bring together policymakers, experts, and stakeholders to address the critical role of nutrition in shaping a healthier and more sustainable future for all.

The event kicked off with a marching of different stakeholders, parliamentarians from the Independence grounds to the parliament of Uganda. Malnutrition, both in the form of undernutrition and over nutrition, continues to afflict populations worldwide. The Week served as a platform to explore strategies and solutions to tackle these issues head-on.

The theme “Fuel for the Future” aptly captured the essence of the discussions throughout the week. The focus was on recognizing the transformative power of nutrition as the driving force behind individual well-being, societal progress, and sustainable development. It underscored the need for comprehensive policies and collective action to ensure that everyone has access to nutritious food and that the choices we make today fuel a healthier future for generations to come.

Nutritional Education and Awareness: Parliamentarians engaged in robust conversations regarding the importance of nutritional education and awareness programs. “We commend the government of Uganda for all commitments made at national, regional, and global levels to address hunger, food insecurity, and malnutrition in the country”. Claire Atukunda PO Nutrition at Food Rights Alliance. 

Sustainable Agriculture and Food Systems: The Parliamentary Nutrition Week emphasized the urgent need to promote sustainable agriculture and food systems. Policymakers explored strategies to support small-scale farmers, encourage environmentally friendly farming practices, and enhance local food production. Emphasis was also placed on reducing food waste, improving supply chain efficiency, and fostering sustainable sourcing practices.

Addressing Food Insecurity: Participants delved into the challenges of food insecurity, particularly in vulnerable populations. Discussions revolved around implementing policies and programs that ensure access to safe, nutritious, and affordable food for all. Special attention was given to promoting community-driven initiatives, such as urban farming and community gardens, to enhance food security at the grassroots level.

Nutrition in Public Health Policies: The event provided an opportunity for policymakers to discuss the integration of nutrition into public health policies. The focus was on preventive measures to combat diet-related diseases, such as obesity and diabetes. Strategies included implementing front-of-package labeling, restricting the marketing of unhealthy foods to children, and incentivizing the production and consumption of nutritious foods.

The Parliamentary Nutrition Week’s theme, “Fuel for the Future,” encapsulated the collective commitment to address global nutrition challenges and shape a healthier, more sustainable future. As the event concluded parliamentarians and different stakeholders held a press conference to reaffirm their commitments and also commended the Government on what it is doing. “As Food Rights Alliance, we reaffirm our commitment to push back all forces that cause hunger. We further commit to fueling the future through working with all stakeholders to ensure that every Ugandan enjoys their fundamental right to adequate food, for it is immoral for millions to sleep hungry in a country of plenty. A world free from hunger and malnutrition is possible” Esther Namirimu PO Advocacy and communications.

By Esther Namirimu

PO Advocacy and communications