Key Objectives:
- Capacity building for safe food: Enhance the capacity of stakeholders to produce, handle, and consume safe and healthy food.
- Nourishing Communities: Build a community of producers and consumers who prioritize healthy diets.
- Sustainable Food Chains: Promote nutritious and healthy food value chains.
- Nutritional Literacy: Improve access to information on food safety and nutrition.
Focus Areas:
- Urban food systems: Connecting production, processing, and distribution networks to feed city populations sustainably.
- Maternal and child nutrition: Supporting pregnant women and children’s nutritional needs for a healthy start in life.
- Food safety: Protecting food from contamination, preventing illness, and ensuring consumer well-being from farm to fork.
- Refugees and host communities: Building mutual resilience and coexistence benefits both refugees and the host communities