STRATEGIC FOCUS AREAS

Sustainable Access and Consumption of Safe and Healthy Diets

All human beings alone and in their communities have a right to sustainable access and consumption of safe, healthy and nutritious diets. However, there are currently 690million people globally going to bed hungry of which 10.9m are in Uganda. On the other hand, the consumption of unhealthy diets is increasing affecting more than 3 billion people globally. 

Food Rights Alliance|Strategy|Sustainable Access and Consumption of Safe and Healthy Diets

All human beings alone and in their communities have a right to sustainable access and consumption of safe, healthy and nutritious diets. However, there are currently 690million people globally going to bed hungry of which 10.9m are in Uganda.

The planet produces enough food to feed everyone on earth. Yet more than 3 billion people can’t afford to eat a healthy diet.

All human beings alone and in their communities have a right to sustainable access and consumption of safe, healthy and nutritious diets. However, there are currently 3 billion people globally going to bed hungry of which 10.9 million are in Uganda.

How hunger happens

The consumption of unhealthy diets is increasing affecting more than 3 billion people globally. This is due to; limited access to production resources, inappropriate information, inadequately regulated food markets, social and structural imbalances that discriminate people based on gender, age and social economic status.

Food Rights Alliance will work to reduce the proportion of people going hungry and those consuming unsafe, unhealthy food ensuring that there’s improved service delivery, improved consciousness on issues of safe food among the population and an enabling environment to facilitate the production, handling and consumption of safe and nutritious food, address the social and structural imbalances that limit women, youths and the poor’s ability to have access to production resources and reaping from their production.

Food Rights Alliance will work to reduce the proportion of people going hungry and those consuming unsafe, unhealthy food ensuring that there’s improved service delivery, improved consciousness on issues of safe food.

Strategic Pillars

Food Rights Alliance will
focus on these areas

  • Urban food systems
  • Maternal and Child nutrition
  • Food safety
  • Refugees and host communities
Outcome: 217,408 Food insecure producers and consumers have improved accessibility of sufficient food that meets their individual dietary needs.

Strategic Objectives

  • To enhance capacity (technical, technological and financial) of 20,000 actors (state and non-state) on production, handling and consumption of safe and health food.
  • To promote strategic nutritious and healthy food value chains
  • To build a critical mass of producers and consumers that advance the agenda of safe and health diets.
  • Increase access to information on food safety, healthy diets and nutrition among food producers, handlers and consumers.
GIVING OPTIONS

3 ways you can help

Give Monthly

Become a Partner
for Change

The Food Rights Alliance network is meeting the needs of families across the Uganda and helping them build a brighter future. Give monthly to enhance our goal of the right to food year-around to hungry families.

Donate Today

GIVE A GIFT
THAT YOU CAN

One in three people suffers from food insecurity and malnutrition, but we believe in a future where no one does. To help end this injustice, you can make a secure donation via credit card or PayPal.

Set the Table

Create a Personal
Fundraising Campaign

Help Set the Table for a hunger-free nation by advocating for the Right to Food. Host a dinner party and ask your guests to donate instead of bringing a dish. Run a marathon and have friends sponsor your effort.