Food Rights Alliance

Category: News

Summary, commentary and CTAs about current issues in the news that are relevant to our mission in the news (local, national, or international) that we share with our online communities and in our newsletter.

  • Mbale’s Good Food Parliament: Catalysing debate on Inclusive Urban Food Systems through Multistakeholder Engagement during the Kampala AU CAADP Summit

    Mbale’s Good Food Parliament: Catalysing debate on Inclusive Urban Food Systems through Multistakeholder Engagement during the Kampala AU CAADP Summit

    By Lucky Brian Wamboka-Head of Program Quality and Partnerships

    The African Union’s Comprehensive Africa Agriculture Development Programme (CAADP) has been driving agricultural transformation on the continent for two decades. As Africa transitions to the Kampala Agenda, the CAADP Strategy and Action Plan (2026–2035) has been developed to tackle persistent and emerging challenges of the Continent’s agri-food systems.

    The AU CAADP Kampala Summit, held from January 9-11, 2025, brought together over 2,000 delegates, including government leaders, the private sector, farmer organizations, farmers, youth, civil society, researchers and academia, and the general public. The summit culminated in the Kampala Declaration, marking a decisive step toward achieving economic growth and food security across Africa.

    On January 9, 2025 an event side session was organized by the Food Rights Alliance (FRA) through the SUN CSN Uganda explored the transformative potential of multistakeholder approaches in strengthening resilient, inclusive, and sustainable urban food systems. The session leveraged key lessons from the Good Food for Cities Program in Mbale City, Uganda, and examined innovative strategies, policies, and partnerships to enhance access to safe, nutritious, affordable, and culturally acceptable food for all in the fast urbanizing Africa.

    The registered successes of the multi stakeholder platform in Mbale including, development of a food safety bi-law, creation of food safety awareness, establishment of food governance structures like the Good Food Council, strengthened coordination of actors to promote urban food governance and facilitating data-driven initiatives and evidence-based advocacy were key cornerstones that catalyzed debate during the session.

    Read Also: Stakeholders Call For Continental Action Toward Strengthening Food System Governance in Africa

    Participants in the session observed that most African cities have liberalized economies where market forces determine prices and drive economic activity. In most cities, the food system agenda is being overlooked in the current discourse due to existing gaps in the institutional framework and limited financing. Cities lack policy frameworks bringing about informality hence inadequate regulation of food quality. The food economies are dualistic in nature (formal and informal) characterized by poor food storage facilities coupled with poor food waste management in the city.  

    African cities can learn from Mbale’s experience. Poor coordination among actors gave birth to the Platform to strengthen the food system. The Good Food Parliament for instance has facilitated stronger inclusive urban food systems and promoting sustainability. It offers valuable insights into the effectiveness of multistakeholder platforms in addressing urban food system challenges. Such a platform brings together diverse actors in the food systems both state and non-state to discuss and address systemic and structural food system challenges, promoting a more inclusive and sustainable food system.

    Effective collaboration between national and subnational governments is critical to the success of such platforms. National authorities should create clear mandates for local action and encouraging initiatives like the Good Food Parliament in their national development plans. This collaborative approach will foster the development of context specific and responsive policies that will effectively create a conducive good environment that respects and promoted food as a dignifying commodity.

    Read Also: The Kampala Declaration Opens The 3rd Decade of CAADP in Africa: Expectations and Commitments From Civil Society In Uganda

    Multi-level governance plays a crucial role in shaping how municipalities act on their local food systems. The way power, budgets, and responsibilities are shared across government levels can either enable or limit local actions. In addition, Cities should recognize the interdependence of urban and rural areas in Africa by creating coordination platforms at the level of interconnected territories.

    In conclusion, a comprehensive approach to urban food systems necessitates a multifaceted consideration of all stakeholders, robust marketing systems, strategic private sector engagement, and strong urban food linkages to foster equitable, sustainable, and resilient food systems.

    As Africa is fast urbanizing, leaders and stakeholders should boldly conform to the question of WHAT WILL THE PROPLE IN THE URBAN AFRICA EAT?

  • The Kampala Declaration Opens The 3rd Decade of CAADP in Africa: Expectations and Commitments From Civil Society In Uganda

    The Kampala Declaration Opens The 3rd Decade of CAADP in Africa: Expectations and Commitments From Civil Society In Uganda

    The Kampala Declaration, adopted by the Member states in January 2025, marked the third decade of the renewed commitment of AU member states to a policy framework for Agricultural transformation, wealth creation, food security and nutrition, rural development, economic growth, and resilience.

    The main objective of this CAADP framework is to promote an agricultural-led development that eliminates hunger, reduces poverty and food insecurity, and delivers economic growth and sustainable development.  This declaration builds upon the commitments made under the 2003-2014 Maputo Declaration and the 2014-2025 Malabo Declaration

    The 20-year CAADP journey has been marred with multiple challenges including weak policy and institution framework, poor and uncoordinated public and private investments, rigidity and inflexible donor country budgets, weak M&E systems, inadequate non-state actors’ participation, and gender mainstreaming among others.

    Read Also: The Kampala CAADP Summit: A New Era For Women’s Leadership in Agriculture

    Several lessons have been learned including the value of delivering comprehensive support in a holistic and well-coordinated manner, Country ownership is key in supporting demand-led interventions, the need for systemic private sector engagement in the implementation of CAADP, and the need to align CAADP inspirations with National Development plans, budgets, and reporting systems.

    The Kampala Declaration comes at a time when; 20.4 percent of Africa’s population experiencing hunger and 58 percent facing food insecurity, the continent is struggling to meet basic food and nutrition security needs, and 924.8 million people cannot afford healthy diets, exacerbating food insecurity and malnutrition, malnutrition remains a growing concern in Africa despite some progress in reducing stunting rates, Women still face barriers in accessing production resources despite their dominance in agrifood system in most African countries and Africa steadily growing into a net food importer while African Countries trade less among themselves and more with other continents. Covid 19 and Climate change revealed the fragility of Africa’s Agrifood system where land and labor productivity is under decline, and Africa is fast losing its biodiversity both on land and water.

    Read Also: Stakeholders Call For Continental Action Toward Strengthening Food System Governance in Africa

    Building on the Maputo and Malabo momentum, we are optimistic that the 6 pillars upon which the Kampala agenda is built, i.e. Sustainable Food Production, Agro industrialization and Trade, Promoting sustainable food production, Boosting Investment and Financing for agricultural transformation, Ensuring food and nutrition security, Advancing Inclusivity and Equitable livelihoods, Building Resilient Agrifood systems, and Strengthening Agrifood Systems Governance, with no doubt are the best means within a decade to transform the Africa Agrifood system.  

    The people of Africa should know that CAADP implementation and its outreach to the last mile food producer and consumer entirely depends on the commitment, investments, and priority setting of the AU member states at the National and local levels.  Our governments should, therefore, translate the CAADP inspirations from rhetoric to practice. The people should demand CAADP accountability from their leaders at local and National level for the commitment made. Everybody has a role to play.

    As Civil Society, we remain committed to creating a dedicated framework to oversee the National and Regional Agrifood Systems Investment Plans (NASIPs/RASIPs), ensuring transparency and accountability in their implementation, advocating for resource allocation for agrifood systems development, enhancing funding opportunities and support for NASIPs/RASIPs initiatives, and promote sustainable and equitable agricultural practices in agrifood systems transformation.

  • The Kampala CAADP Summit: A New Era For Women’s Leadership in Agriculture

    The Kampala CAADP Summit: A New Era For Women’s Leadership in Agriculture

    By Amanya Julian

    The Food Rights Alliance (FRA), Action Against Hunger, and other Women-led Organizations call for a movement where women and girls take the lead in combating hunger and malnutrition to achieve the milestones set by the Comprehensive Africa Agriculture Development Programme (CAADP).

    This was emphasized during a side event session at the CAADP Kampala Summit, titled “Gender Justice to Enhance the Resilience of Women Leading Against Hunger and Malnutrition.” Key stakeholders highlighted the critical role women play in Agrifood transformation, focusing on addressing structural imbalances that hinder women’s participation in leadership across agrifood systems. The session explored how women’s leadership is essential in strengthening Agri-food systems and identified opportunities to enhance their resilience in the fight against hunger and malnutrition.

    FRA has been working closely with partners to develop strategies that enhance women’s leadership in the Agrifood system.

    A Turning Point for CAADP

    The Extraordinary Summit held in Kampala in January 2025 marked a significant turning point in CAADP’s history. For the first time, the program has taken a deliberate approach to addressing critical issues affecting women in agriculture. This shift reflects CAADP’s commitment to inclusivity and equitable livelihoods, recognizing women’s vital role in African agriculture and the systemic barriers that hinder their progress.

    Key Stakeholders and Discussions

    Distinguished speakers at the session included H.E. Rhoda Peace Tumusiime, former Commissioner for Rural Economy and Agriculture at the African Union Commission; Dr. Ruth Aisha Kasolo, GROW Project Coordinator at the Private Sector Foundation Uganda (PSFU); and Ms. Lovin Kobusingye, President of the Women Fish Processors and Exporters Association. The session was also graced by H.E. Jakaya Kikwete, former President of Tanzania.

    In her opening remarks, Ms. Agnes Kirabo, Executive Director of FRA, emphasized the importance of moving beyond rhetoric to practical action in decision-making.

    “It is public knowledge that women provide over 70% of the labor in the agrifood system. However, they face significant challenges in accessing production resources, earn low wages, and have limited access to lucrative markets. Women in agrifood systems are not seeking sympathy but solutions. They demand equity and justice to receive their fair share of entitlements.”

    Ms. Kirabo called for economic, psychological, emotional, technological, political, and social empowerment of women and girls, recognizing their leadership as essential for inclusive agrifood systems.

    H.E. Rhoda Peace Tumusiime commended FRA and its partners for promoting gender and social justice in the agricultural sector.

    “I would like to thank the Food Rights Alliance and partners for advancing gender and social justice in the agriculture sector and ensuring that discussions like these remain alive and high on the agenda for African countries.”

    She emphasized the significant imbalance between women’s contributions to agrifood systems and their decision-making power. She urged African countries to adopt and enforce legal frameworks that promote gender parity in the sector.

    Read Also: https://fra.ug/stakeholders-call-for-continental-action-toward-strengthening-food-system-governance-in-africa/

    Dr. Ruth Aisha Buyinzika Kasolo, GROW Project Coordinator at PSFU, shared insights on the GROW Project, an innovative financing scheme for women in agrifood systems. She highlighted the increasing demand among women for financing beyond microloans, as many are scaling up their businesses and require more capital.

    “Across 125 branches of five participating banks, over 1,843 women accessed loans within three months, demonstrating the high demand. However, collateral requirements remain a major barrier, as many women must rely on their husbands for financial support.”

    She called for guarantee schemes to help women secure loans without collateral, particularly in agriculture and value-addition sectors. Additionally, she emphasized the need for women-led businesses to formalize their operations, which would enhance their access to financing and investment opportunities.

    The discussions also highlighted the proactive efforts of women in transforming agrifood systems.

    “Women have formed groups and cooperatives to advocate for fairness and pool resources for their agribusinesses. Transparent access to resources and investment opportunities, especially in trade, must be prioritized to empower women entrepreneurs,” said Lovin Kobusingye.

    There was a strong call for stakeholders to actively engage with the new CAADP strategy and action plan, which will guide interventions over the next decade. Prioritizing the social and economic inclusion of women is essential to addressing poverty, hunger, and malnutrition in Africa.

    The Path Forward

    The discussions underscored the urgency of empowering women and girls to lead Africa’s agrifood transformation. Given their substantial contribution of labor to the sector, financial and economic empowerment is crucial for advancing Africa’s food systems. However, if systemic barriers persist, realizing this vision will remain a challenge.

    The Food Rights Alliance remains committed to promoting inclusivity and strengthening women’s resilience within agrifood systems through initiatives like the RECOP program. By providing women with the necessary resources and opportunities, FRA continues to champion women’s empowerment, enabling them to spearhead the fight against hunger and malnutrition.

    Achieving a resilient agrifood system in Africa is only possible if the majority of actors—women—are made more resilient to the challenges of exclusion. Strengthening their leadership and ensuring equitable access to resources will be key to transforming agrifood systems and securing Africa’s food future.

  • Stakeholders Call For Continental Action Toward Strengthening Food System Governance in Africa

    Stakeholders Call For Continental Action Toward Strengthening Food System Governance in Africa

    By Claire Atukunda

    The African Agrifood System has long faced deep-rooted systemic barriers stemming from capacity, collaboration, coordination, and accountability challenges. These have implicated all food system actors, especially the bottom-of-the-pyramid consumers in African communities. 

    The Extra-ordinary CAADP Kampala Summit held from 9th– 11th January 2024 at Speke Resort Hotel, Munyonyo in Kampala was filled with hope and optimism as African Union Heads of State and Government endorsed the Kampala Declaration and the new CAADP strategy 2026/35. However, several questions arose during the discussions; (i) What impact could the new CAADP declaration cause when the continent has failed to achieve all the commitments made in the Maputo and Malabo declarations? and (ii) What needs to be done differently to change the current state of play of CAADP implementation. 

    In his discussion during the Summit side event on pivotal system strengthening pathways towards resilient agrifood systems in Africa by the CASCADE program, Mr. Boaz Keizire, Head of Policy at AGRA highlighted that effective governance was fundamental to creating a real impact in Africa’s Agrifood system. He noted that significant impact in the implementation of CAADP declarations could only be realized if food systems transformation was highly prioritized by governments, policy implementation was informed by evidence not politics, and agrifood system investments were made in line with the commitments made. Presenting evidence from Rwanda and Ethiopia, Mr. Keizire noted that countries which had demonstrated political commitment and driven the right policies and investments during the Malabo Agenda had unlocked the potential of their private sector and smallholder farmers, driving progress in agrifood system and overall country economic growth. 

    Read Also: The Kampala CAADP Summit: A New Era For Women’s Leadership in Agriculture

    Building from this discussion, Ms. Agnes Kirabo, the Executive Director of the Food Rights Alliance emphasized that the CAADP Declaration was only as strong as the collective resolve of stakeholders to implement it. She called for the integration of CAADP in National and local government development planning and budgeting frameworks, the establishment of rigorous accountability mechanisms, and frameworks for tracking and aligning civil society contributions to this development agenda.

    C:\Users\USER\AppData\Local\Packages\5319275A.WhatsAppDesktop_cv1g1gvanyjgm\TempState\E5401C18D38A0F9056EA92DFF503AB02\WhatsApp Image 2025-01-29 at 11.00.37_672e207d.jpg

    Panelists at the CAADP side event discussing the pivotal role of food systems governance and strengthening pathways to build resilient agrifood systems in Africa, using the CASCADE program as a case study.

    To catalyze action, David Manyonga, the Senior Technical Advisor on Systems Strengthening at CARE International called for the scaling up of proven system-focused approaches such as the 5 CASCADE policy influencing pathways on Policy change and accountability, Market Re-engineering and Private Sector Mobilization, Community empowerment and Shift in gender Norms, Data and Learning Systematization, and strengthened coordination among all food system actors to ensure realistic holistic food system transformation at all levels.

    Overall, the discussions strongly alluded to the fact that while strengthening Agri-Food Systems Governance is the sixth commitment of the Kampala declaration, it is fundamental to the achievement of all other commitments. Hence, prioritization and investment in effective governance mechanisms will be the primary game changer in the realization of the Kampala Declaration and CAADP Strategy 2026- 2035. 

  • End of Year Message From FRA’s Executive Director

    End of Year Message From FRA’s Executive Director

    🎄 From Convening to Thriving: Celebrating Our 2024 Achievements and Embracing 2025!

    Agnes Kirabo ED-FRA
    Ms. Agnes Kirabo

    Dear Fellow Advocates of the Right to Adequate Food, Stakeholders, and Friends,

    As 2024 draws to a close, we at the Food Rights Alliance establishment want to take a moment to pause and express our heartfelt gratitude to each of you who has walked this path with us. Together, we have made remarkable strides toward achieving the mission of promoting sustainable access and consumption of safe, healthy, and nutritious diets for all.

    Our vision of a hunger-free world becomes clearer, a vision that is not only worth striving for but one that has become more possible with every step we have taken together.

    The year 2024 has been nothing short of transformative approaches in advocating for a just, safe, secure, and nutritious food system. It has been a year where we harnessed the power of convening to ignite critical conversations and drive action on key issues such as urban food systems, food governance, hunger and malnutrition as an accountability issue, Gender and Climate Justice the precursor of hunger and malnutrition, the voice and power of women and girls leading against Hunger, Facts and figures behind malnutrition and food security.

    At the heart of this journey was the launch of the Joint Campaign on Aflatoxin Control, a bold initiative aimed at eliminating aflatoxins from food and animal feed. The campaign began with a symbolic kick-off—blowing the trumpets and rolling the ball to rally food systems actors to war against Aflatoxins in food and feed. Our goal was clear: build civic consciousness and competence to address the risks posed by aflatoxins while exploring opportunities for control and prevention.

    From Kigumba to Kiryandongo, Mubende, and across Uganda, the campaign sparked a wave of awareness. Through grassroots engagements and national dialogues, we not only brought aflatoxin control into the spotlight but also set the agenda for its management as a critical public health and economic issue. A key highlight was the National Dialogue on Aflatoxin Control and Management, which laid the groundwork for Uganda’s next strategic action plan to prevent and control aflatoxins.

    But we are not stopping there. Our conversations with stakeholders, including efforts to engage the National Agricultural Research Organization (NARO) in producing Aflasafe as an alternative solution for farmers, continue. The fight against aflatoxins is everyone’s fight and gains are mutually beneficial to the people and the planet therefore we remain resolute.

    In addition to aflatoxin control, 2024 saw the convergence of voices around gender, nutrition, and policy. The National Gathering of Women in Agri-Food Systems brought together women and girls under the theme “Women and Girls Leading Against Hunger and Malnutrition”, emphasizing their critical role in transforming food systems.

    The key question that remains unanswered is: What is the quantified contribution of women to the agrifood system?

    Equally impactful was the National Colloquium on Stunting, hosted under the theme “Nourish the Future: Fast-Tracking Uganda’s Targets on Stunting from 26% to 19%.” The event fostered collaboration among policymakers, practitioners, CSOs, and communities to consciously reflect on the recently released figures on Stunting by the Uganda Demographic Health Survey. Although the national average had reduced to 26% in some regions of the country, Stunting is threatening to hit 50%.

    The key question that remains unanswered is: What are we doing wrong, especially in areas like Karamoja, where investments are substantial but stunting continues to increase?

    To crown the year, we commemorated the 44th World Food Day Celebrations with a high-level policy dialogue under the theme “The Right to Food for a Better Life and a Better Future.” This gathering underscored the importance of ensuring food as a fundamental human right, tying it to the larger goals of a sustainable and equitable food system.

    The key question that remains inadequately answered is: With 4 in every 10 households experiencing food insecurity, 3 in every 20 children being stunted, rising obesity among children and women, and men becoming thinner, how do we hold the government accountable for violating these people’s rights?

    We have successfully witnessed the development and approval of A Handbook for Promotion of Nutrition Interventions through the Parish Development Model (PDM) by the Ministry of Local Government. This has marked a significant milestone in advancing community-driven nutrition programming.

    Additionally, we have supported and provided leadership to two Civil Society platforms; the SUNSCN Uganda (Scaling Up Nutrition Civil Society Network) and Civil Society Good Systems Coordination Mechanism. The dual further solidifies our commitment to enhancing nutrition and food systems coordination.

    We cannot end our 2024 reflection without a moment on our efforts to inform the development of the National Development Plan IV and shaping the CAADP Post Malabo Agenda. On both processes we coordinated CSOs to submit Memoranda. We are glad that African Union adopted 50% of our proposals and engagement on the Program Implementation Action Plans are still on going. We are thrilled to be collaborating with others to convene several side sessions at the margins of the extraordinary AU Summit in January 2025.

    Reflecting on these and many other achievements, one thing is clear: the momentum we have built in 2024 is just the beginning. From tackling aflatoxins to empowering women, reducing stunting, strengthening urban food governance and advocating for the right to food, we have sown seeds of transformation that will shape Uganda’s food systems for years.

    As 2025 stands before us, like an unwritten chapter in a book, we are ready to make it a year of mobilization, progress, and bold action. The road ahead is filled with opportunities, and we are poised to embrace them with determination and purpose. In the coming year, we anticipate pivotal milestones such as the UN Food Systems Summit +4, the Nutrition for Growth (N4G) Summit, the wrap-up of the Malabo Agenda, and the development of implementation frameworks for the Kampala Declaration. We anticipate the rolling down of the implementation of the National Development Plan IV to ministries Department and Agencies plus Local Governments.We will also engage with the Global Movement for Women and Girls, the implementation of Uganda’s National Development Plan IV (NDP IV), support for the development of District Development Plans (DDPs), and the rollout of Uganda Nutrition Action Plan III (UNAP 3). These significant processes and frameworks will shape our collective agenda, ensuring that the strides we make today lay the groundwork for a sustainable, food-secure future.

    Getting this work done and preparing for the future would not be possible without YOU. You—the passionate food rights advocate, the dedicated member of the Alliance, the unwavering partner, donor, well-wisher, member of the media, government representative, and all stakeholders, are the backbone of our progress.

    To the incredible FRA team, thank you for choosing this path and for your tireless efforts to bring our mission to life.

    To our esteemed Board of Directors, we extend our sincere gratitude for your steadfast guidance, ensuring we remain aligned with our mission and vision every step of the way.

    As I write this, Merry Christmas by the late Philly Bongole Lutaaya plays softly in the background. It reminds me of the season’s warmth, hope, and generosity. I wish you all a Merry Christmas, one where you consciously choose to eat nutritious and healthy food. Let us also remember those who have less. Share your blessings with neighbors who may not have enough, and make this festive season one of kindness and connection.

    Our office will be closed from December 20, 2024, to January 17, 2025, allowing our team to Retreat, Reflect, Refresh, Reorganize and Attack. This will enable us to renew our psychological, physiological and social connections, and rejuvenate for the ambitious year ahead.

    Merry Christmas and a Happy New Year to you and your loved ones.

    Let us step into 2025 with renewed energy, purpose, and a shared commitment to advancing food rights for all.

    Agnes Kirabo,

    Executive Director.

  • Uganda Faces Systemic Challenges in the Fight Against Hunger, Says Food Rights Alliance Executive Director

    Uganda Faces Systemic Challenges in the Fight Against Hunger, Says Food Rights Alliance Executive Director

    Kampala, Uganda – December 5, 2024

    At the launch of the 2024 Global Hunger Index in Uganda, held at Fairway Hotel under the theme “How Gender Justice Can Advance Climate Resilience and Zero Hunger,” Ms. Agnes Kirabo, the Executive Director of Food Rights Alliance and Chairperson of the SUN Civil Society Network Uganda, delivered a sobering analysis of the persistent hunger crisis in the country.

    As a panelist at the event, Ms. Kirabo was asked to address the challenges Uganda faces in combating hunger, which remains a pressing issue.

    In her response, she warned: “Hunger will persist. If we think we are going to throw interventions here and there and scatter them without addressing the systematic and structural challenges leading to inequality that are breeding poverty, we are widening the gap between the haves and have-nots.”

    She highlighted a stark reality based on statistics presented from the Global Hunger Index 2024 and #UDHS2022 report:

    “The beauty about hunger and malnutrition, sometimes it becomes an equalizer. The poor are undernourished, and the rich are becoming obese and overweight.”

    Ms. Kirabo described the findings as evidence of collective inaction.

    “At the end of the day, we are all going back on the track of ignoring or refusing to take action. Ladies and gentlemen, this report and statistics presented here are only demonstrating the total failure of our generation to address the basic humanity. If we cannot win this war of hunger and malnutrition, which war shall we stand up to be counted that we actually fought?”

    She called for deliberate action, stressing the need to adapt food production and preparation methods to modern realities.

    “Food will never be produced as it was; it will no longer be prepared using a whole bundle of firewood glowing between the cooking stones. We are not going to achieve it when women still walk miles to bring food, water, and firewood while the haves-not are running miles because of what they ate. We are not going to win the war.”

    Ms. Kirabo urged collective responsibility and accountability in addressing inequality and supporting the vulnerable.

    “It is our duty and responsibility, and we must be committed to ensure that inequality is addressed, resources are allocated, and accountability is upheld. Why are all resources going to Karamoja, and yet we still look at grass?”

    Her remarks also emphasized the role of women in combating hunger and poverty.

    “When you support a woman, you are supporting a household, a community, a society, a wealthier and healthier nation – and it is possible.”

    The event underscored the urgent need for systemic changes to tackle hunger, malnutrition, climate change and inequality in Uganda, calling on stakeholders to take decisive and coordinated action.

  • World Food Day Policy Dialogue Calls for Urgent Action on Food Security

    World Food Day Policy Dialogue Calls for Urgent Action on Food Security

    Kampala, Uganda – On Friday, October 18th, 2024, over 500 key stakeholders in the Agri-Food system gathered at the Imperial Royale Hotel for a National High-Level Policy Dialogue to mark the 44th World Food Day. The event, spearheaded by the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF) and co-convened by the Food Rights Alliance (FRA), brought together government officials, civil society organizations, international development agencies, academia, embassies, and private sector representatives to address Uganda’s pressing food security challenges.

    Under the theme “Right to Food, for a Better Life and a Better Future,” the dialogue centered around the need for comprehensive strategies to tackle food insecurity, hunger, and malnutrition, which continue to affect millions of Ugandans, despite the country’s role as a major food producer. Participants emphasized the importance of ensuring access to safe, nutritious, and sufficient food for all Ugandans, especially the most vulnerable populations, including women, children, and rural communities.

    Ms. Agnes Kirabo, Executive Director of the Food Rights Alliance, highlighted that food is not merely a commodity but a fundamental human right. She expressed concern that while Uganda is rich in food production potential, a significant portion of the population faces hunger and malnutrition due to climate change, poverty, and economic inequality. “Urgent, coordinated efforts are needed to address these challenges, especially for the most vulnerable,” Kirabo remarked, urging stakeholders to work together to build resilient food systems.

    Miss Agnes Kirabo speaking to the audience on WFD National High Level Policy Dailogue.
    Ms. Agnes Kirabo, Executive Director, Food Rights Alliance.

    The dialogue also featured a keynote address by a representative of the Country Director of Care International Uganda – Mr. Babu Edton, who presented alarming statistics about child malnutrition in Uganda. “With 24% of children stunted and only 10% of the population consuming a diverse range of nutritious foods, the need for action is clear,” the representative noted. He called for the swift enactment of the Food and Nutrition Bill, emphasizing that existing government initiatives must be paired with robust implementation strategies.

    Mr. Babu Edton-PM DREAMS, Care International Uganda.

    UNICEF’s representative and Head of Nutrition, Mr. Zakaria Fusheini, echoed these concerns, emphasizing that food insecurity leads to dire outcomes such as stunting and wasting, which put the lives of Uganda’s children at risk. He called for immediate action to protect children’s right to adequate nutrition, urging stakeholders to prioritize children in all food security and nutrition efforts.

    Mr. Zakaria Fusheini- Head of Nutrition UNICEF Uganda

    Dr. Paul Mwambu, Commissioner for Crop Inspection and Certification at MAAIF Uganda
    emphasized the crucial role of crop inspection in ensuring food security in Uganda. Speaking on behalf of the Minister for Agriculture, Animal Industry, and Fisheries, Dr. Mwambu highlighted the need to regulate seed quality and provide farmers with access to high-quality agricultural chemicals. He also stressed the importance of managing plant health by controlling the import and export of plant products to prevent pests and diseases.

    Dr. Paul Mwambu, Commissioner for Crop Inspection and Certification at MAAIF Uganda

    As the dialogue concluded, participants agreed that immediate actions are needed to ensure food security, improve nutrition, and protect the rights of all Ugandans to access sufficient food. The call to action focused on enhancing agricultural production, expediting the passage of key legislation, and ensuring that all stakeholders, from government to civil society, work collaboratively to build a food-secure Uganda.

    Key stakeholders in the Agri-Food System who attended the WFD National High-Level Policy Dialogue
  • FRA Conducts Community Awareness on Aflatoxin Control and Management in Kiryandongo District

    FRA Conducts Community Awareness on Aflatoxin Control and Management in Kiryandongo District

    On July 2, 2024, Food Rights Alliance (FRA) conducted a community awareness session on aflatoxin control and management in Kiryandongo District. The event aimed to build civil consciousness among agrifood system actors in Kiryandongo communities on the economic, health, and social impacts of aflatoxin and critical actions for management.

    The session, held at Lota Agroprocessors Limited, brought together 100 participants, including farmers, district leaders, buyers, sellers, cooperatives, and agro-processing companies in the maize value chain. Through discussions and dissemination of Information, Education, and Communication (IEC) materials, actors were engaged on the impact of aflatoxin, practices that promote aflatoxin, and existing government programs to advance aflatoxin management.

    Key issues discussed included the effects of aflatoxin on farmers’ livelihoods and the national economy, practices that promote aflatoxin in the maize value chain, and actor-led solutions to reducing aflatoxin in agricultural produce. The community awareness session was complemented by a radio talk show at Kibanda FM, which involved discussions with district leaders, extension workers, civil society, and private sector representatives on aflatoxin control measures.

    Through the event, awareness was creating and civic consciousness built on aflatoxin control and management among actors in the maize value chain. Community members were able to actively participate and share their experiences which informed key recommendations for improvement. These included utilizing affordable drying alternatives, fast-tracking the development of an ordinance to regulate safety and quality in the maize value chain, establishing labs for soil testing, improving enforcement and provision of quality seed, fighting corruption, and increasing community awareness on aflatoxin. Additionally, the stakeholders recommended implementing integrated pest management practices, enhancing storage facilities and sanitation practices, promoting good agricultural practices, supporting research and development of aflatoxin-resistant crop varieties, and encouraging private sector investment in aflatoxin management. These recommendations aim to address the root causes of aflatoxin contamination and promote a coordinated approach to achieving an aflatoxin-free agrifood system in Uganda.

    The community awareness session and radio talk show demonstrated the importance of collaborative efforts in addressing aflatoxin contamination. FRA’s partnership with Kiryandongo district local government, maize value chain actors, and other stakeholders has been instrumental in driving progress in aflatoxin management. As the campaign continues to gain momentum, it is clear that a coordinated approach is essential in achieving an aflatoxin-free agrifood system in Uganda.

    For More Details please contact the Secretariat.

    By Claire Atukunda

    Program Manager, Food Governance

  • COMMUNITY PARTNERSHIPS FOR AFLATOXIN CONTROL IN KIGUMBA KIRYANDONGO DISTRICT

    COMMUNITY PARTNERSHIPS FOR AFLATOXIN CONTROL IN KIGUMBA KIRYANDONGO DISTRICT

    Uganda is a potential country that produces enough food to feed its growing population, however, the amount of food lost at every step of the food value chain reduces the amount presented on the market for purchase. In addition to the physical losses, aflatoxins have become a national threat affecting the quality of food and feed.

    Research has shown a correlation between aflatoxins and quality of life for individuals and animals. Aflatoxins have been associated with different cancers such as liver, kidney, and blood, among others, and underweight in children. Furthermore, aflatoxins have been a major cause of agriculture losses by threatening both international and regional markets, which reduces the country’s foreign exchange.

    Although efforts to improve the quality of food and feed at border sites have been strengthened, many communities especially the cereal and grain-producing areas still struggle with identifying safe and contaminated foods.

    On July 27, 2024, a comprehensive awareness session on aflatoxins was conducted at Lota agro-processing in Kigumba. This initiative aimed to educate residents about aflatoxin, its health risks, and preventive measures to mitigate exposure. The session was attended by over 40 community members, including farmers, local leaders, factory operators, and concerned citizens. The aflatoxin awareness session was a pivotal step toward educating the community about this critical health issue. 

    Having gained knowledge and practical skills on collectively reducing the risk of aflatoxin exposure and promoting healthier business and living, a massive community awareness campaign was mobilized to increase impact and scheduled on 3rd July 2024 which engaged over 100 community members.

    Together we can kick aflatoxins from our food and feed.

    By Margaret Nabukenya

    Programme Assistant Food Governance

  • Community Awareness on Aflatoxin Control and Management in Mubende: A Step Towards a Safer Food Future.

    Community Awareness on Aflatoxin Control and Management in Mubende: A Step Towards a Safer Food Future.

    On June 25, 2024, a crucial community awareness session was held in Kibalinga sub county, Lusalira, Mubende district, to address the pressing issue of aflatoxin contamination. Food Rights Alliance (FRA), Kazo Farmers Association supported by Feed the Future ISS Activity collaborated to organize the event, which drew 74 participants, including 16 men and 58 women.

    The session aimed to educate the community about the devastating effects of aflatoxin on food security, health, trade, and livelihoods. Participants shared their personal experiences and knowledge about aflatoxin, highlighting the need for proper storage and handling practices and collaborative efforts among stakeholders.

    During his Welcome remarks, Aloysius Tumwijukye, Executive Director of Kazo Farmers Association, expressed gratitude to the Feed the Future ISS Activity and Food Rights Alliance for selecting Mubende for the Community Awareness session on Aflatoxin control and Management. He acknowledged the significance of aflatoxin contamination in Uganda, particularly in maize production, which is a critical crop for food security in the country. He highlighted that Mubende is the largest maize grower in the Buganda region and that they have formed a maize value chain to enhance standards.

    Kiiza Kizito, the Private Sector Engagement Manager from Feed the Future ISS Activity, introduced the concept of aflatoxin and its effects, highlighting that it causes cancer in grains, especially in maize and groundnuts. He emphasized that ISS Activity collaborates with various partners to empower communities in tackling critical issues within the food system, including the pervasive problem of aflatoxin contamination.

    Pauline Akol, the Feed the Future ISS Activity Grants Officer highlighted a concerning trend in schools where aflatoxin levels are often high due to poor handling and storage of maize flour. In many schools, maize flour is stored in inadequate facilities, exposing it to moisture, heat, and pests, which can lead to the growth of aflatoxin-producing moulds. This puts the health of school children at risk as aflatoxin can cause a range of serious health problems, including liver damage, immune system suppression and stunted growth. “Proper storage and handling practices are essential to prevent aflatoxin contamination in schools and ensure the safety of children’s food,” she added.

    Agnes Kirabo, Executive Director of Food Rights Alliance, thanked the women for their dedication to the session and their willingness to work together as a group. She encouraged members to share their understanding of aflatoxin, and some shared their insights and experiences. She emphasized the critical points about aflatoxin, highlighting its status as a known carcinogen, particularly in groundnuts, and its heat resistance.

    The discussion identified key opportunities to enhance access to information, including harnessing collaborative efforts, leveraging radio programs, and fostering a collective approach to address aflatoxin contamination. Participants proposed ideas for further action, including organizing bigger awareness sessions, involving other actors like traders and food vendors, and engaging district local leaders.

    This session marked a turning point for the community, empowering them to take action against aflatoxin. Key actions and recommendations emerged, including conducting continuous awareness creation sessions and developing IEC materials, identifying and engaging other actors working on related issues, developing a community-led roadmap to address aflatoxin contamination, utilizing community radios to raise awareness and educate communities, supporting schools in addressing aflatoxin issues, capacitating village champions, and supporting farmers to register their cooperative.

    With collective knowledge and resources, the community of Mubende is determined to transform harmful food handling practices and secure a healthier future. This marks the beginning of a journey towards a healthier and more prosperous future for all. By working together, the community can combat aflatoxin contamination and ensure a safer, healthier future for generations to come.

    For More Details please contact the Secretariat.

    By Lucky Brian Wamboka

    Head of Program quality and Partnerships